Easy Baked Cabbage with Tomato Today, I have a simple and delicious cabbage recipe for you, which I love for being so easy to prepare in advance. I often cut cabbage in the evening, bake it while having dinner and then eat cabbage the next day or the day after. It’ saves a lot of…
bakings
Poppy Seed Chocolate Granola
GRANOLA – THE AMERICAN CRUNCHY CEREAL Are you also a granola lover? Like a real true lover? Granola is actually a healthy option to crunchy muesli since it doesn’t contain industrial sugar or other high-calorie industrial products. It’s meant to be used for breakfast, but for me, it’s an all-day snack :). That’s how I…
Sweet Potato Peanut Fitness Muffins
These healthy flourless sweet potato peanut fitness muffins are an easy, delicious and no mess recipe! Since this recipe is made with date paste, I like to mash everything with a fork in times I’m too lazy for cleaning my blender. You can get the date paste at any veggie booth or online. In case you are a…
Mediterranean gluten-free protein bread with veggies
This gluten-free protein bread with tomato and zucchini is packed with nutrients and is super moist. I like to enjoy it with nut butter or some vegan bread spreads. Somehow, the bread turned out to be pretty low-carb per accident, high in protein on purpose and gluten-free because of your requests :). I tried to…
Last Minute Chestnut Cookies
The countdown is on! And it’s so very real. Only 2 days left to go. It’s the 22nd of December, early morning and I’m here without Christmas treats, gifts or postcards. I left Berlin 1 day ago, packed all my stuff for Los Angeles and Hawaii in quite a hurry and hit the train to…
Cranberry Lentil Balls with Mayo and Pita
Cranberry Lentil Balls with Mayo and Pita? Or just the cranberry lentil balls? Nothing is no option 🙂 xX I made this recipe 3 times and I’m so happy with the result because this version is better in the oven as fried in the pan. This saves: time the shower after and some calories :). And…
Psyllium Husk- Sweet Potato Brownies
It’s getting sweet, it’s getting chocolaty but at the same time, it’s staying healthy! Finally, after 3 tries, I’m bringing you my glutenfree Psyllium Husk- Sweet Potato Brownies! You will find many version of sweet potato brownies on the internet some of them even by me. But recently I discovered the magic skills of psyllium…
Light Vegan Cheesecake Heart
Since Valentine is on its way, I kept thinking about something sweet but healthy. Hence this light vegan cheesecake seemed perfect for me. It takes only 10-12 minutes and there are no skills needed. So in case you are still in need for something really quick, easy and delicious go ahead and make you and…
Fava Bean Brownies | Hclf
I planned creating a fava bean brownie recipe since ages but couldn’t find the time. But finally … I did and I’m truly happy with the result. They taste delicious, are gluten-free and high in proteins without adding any powder or supplements. The beans are doing all the good work. Also they are fat-free. So…
Beet Potato Pizza with Cauliflower Crust
This beet potato pizza with cauliflower crust is a little throwback to California where I was exploring all these amazing new vegetables, fruits and dishes. After spending 3 weeks without kitchen I finally had the chance to stay with another vegan Blogger friend of mine – @vegan2me. Hence we almost cooked every free minute and…
Butternut-Persimmon Spice Cookies
Hello Lovelies, I’m back with an amazing Butternut-Persimmon-Spice Cookie recipe and I’m so excited about it. They turned out so well and as a plus-point they are even fat-free (if you choose icing option 2). Since my Buddha Bowl Book Project keeps me really busy, I’m keeping it short. One statement: What would be Christmas…
Chickpea-Banana Bread
Hi foodlovers, it’s been pretty long since my last blog post. But if you follow me on snapchat or Instagram you may know that it were some truly exciting weeks for me, finishing my Master Thesis on “Social Media and food trends referring to plant-based nutrition”. But the most exciting time is still ahead because…
