When the leaves change color, the trees do lose their leaves and we feel the coolness of the wind, we know that autumn is finally here. And with autumn, all the delicious pumpkin recipes come back into our kitchen. It smells sweet, like cinnamon and vanilla or woody and warm, like sandalwood and cedar. With…
bakings
Glutenfree Spinach Quiche
The great thing about the vegan, glutenfree spinach quiche is that everyone likes it, even non-veggies! They won’t even notice that the cream, butter, egg and cheese have simply been replaced by healthy alternatives like chickpeas, tofu and kala manak. And what I love just as much as the non-veggie veggie fact is that you…
Last minute Apple Strudel – 3 ingredients
Hellooo beauty, how are things in the bakery :)? Ever since I posted this apple strudel on Instagram, I’ve been getting your wonderful apple strudel pictures on a regular basis. Thanks a lot for that. I am always very happy when my recipes inspire you. Vegan apple strudel is a super simple dessert and brings…
Hasselback and Oven Veggies for more Balance
Next to Buddha Bowls, oven vegetables are one of my absolute favorites. The preparation time is very short and the outcome very big :). The only struggle is to wait until the food comes out of the oven, especially when it starts to smell so good. But of course there are solutions and we can…
Fluffy and easy multigrain bread
Somehow this bread is baked with a few more ingredients than my other recipes. But it is also very tasty and light and of course rich in nutrients. The lupine flour and the soy flakes ensure the extra protein boost in the bread. But they can also be replaced by normal flour and oat flakes….
Red Velvet Heart Muffins with Frosting – oil-free
This blogpost may contain affiliate links. These are marked with*. ‘Shabby-Chic’ Red Velvet Hearts for Valentine’s day For valentine’s day, I made these beautiful shabby chic Muffin hearts for you :). Sorry, I didn’t have time to soak the cashews anymore, but I really wanted to post the red hearts :). Actually, I think the…
Simple Vegan Meat Balls – Hot Dog Style
And so granny’s meatballs became vegan I didn’t know I missed “Meat Balls” ;). Then last week I made these lightning-fast mixer meatballs with Mia and Lisa, and there they were, the old childhood memories of me standing in the kitchen making Grandma’s meatballs recipe. Here in Schwabenländle they were and probably still are called…
Healthy vegan cinnamon stars
Baking or creating is always fun. But doing it together with a friend it’s doubled :). Tanja and I made these healthy vegan cinnamon stars last week. As for most of my recipes, they come refined-sugar free, gluten-free and low in fat. However, if you don’t care about a lil more fat, feel free to upgrade…
Pumpkin Spice Muffins | vegan, gluten-free, oil-free
*Affiliate Links After six tries, it finally worked out. The pumpkin spice muffins – not too fudgy, not too sweet, not too dry and not too greasy :). Sometimes the healthy kitchen is not so easy at all. Especially when it comes to gluten-free and oil-free baking. Whereby I must say that the fudgy things…
Simplest and quickest Pizza – vegan shaking pizza
Bringing you the simplest and quickest Pizza recipe. It’s basically a “shaking pizza”. Have you heard of it? All you actually do is shake your ingredients in a bowl into a pizza.
Chocolate Bean Peanut Muffins | Gluten-free
Chocolate Bean Peanut Muffins as a simple and quick snack, breakfast, or giveaway :). One more GOOEEEY recipe. Recently I did a survey on Instagram and asked for type Gooey or type Fluffy. Since the majority is like me type GOOEY, you will be here first with these recipes :). Let me know if it…
Salted Caramel Peanut Granola
In nutty cooperation with ültje. This Salted Caramel Peanut Granola is a quick, delicious recipe for perfect gluten-free vegan granola blend. It’s filled with fiber, protein and healthy fats to keep you fueled all morning long! Plus, the dates will give you some extra iron. Do you know this feeling when you bake something for…
