Ad – in happy cooperation with KitchenAid Are you already looking forward to Easter, or are you more like “whoa no, can’t even see my family”. This Easter is truly special and I think we should celebrate it like this. Especially, because we spent it not with our families, relatives or friends now, I would…
recipes
Easy lemon cake – vegan, gluten-free, healthy
Juicy, soft and refreshing – yeees baby, we’re talking about lemon cake. And like everything on my blog, this cake is of course especially healthy and prepared only with the freshest ingredients :). As it happens, it is also free of refined sugar and oil, meaning completely care-free. As a sweetener I use dates, alternatively,…
Tarte flambée – vegan and healthy
And there it happened again, my real plan – the image of this perfect tarte flambée, the smell of comforting nostalgia – ruined by my weakness for healthy cooking and baking. Ad: in cooperation with Andros SO GOOD so Veggie Making plans has never made sense to me. Why this picture of the perfect tarte…
Healthy Zucchini Brownies – vegan, glutenfree and oil-free
These simple and very chocolatey zucchini brownies taste like (healthy) chocolate heaven! Happy you that they are vegan, gluten-free and oil-free. Of course, you won’t taste the zucchini! HIDDEN VEGETABLES As you may know, I love to hide vegetables in my sweet dishes. It started with zucchini oats and eventually moved on to cauliflower overnight…
Protein Cheesecake – vegan, glutenfree and healthy
Advert Cheesecake is already one of my favorites, I must say. I also associate a certain nostalgia with it, because this cake was available at every birthday party or on special occasions. But I have never understood why the whole cheesecake was called that. When I was first told about it, I was also really…
Vegan Christmas Menu – gluten-free and healthy
…and if there is nothing else but love and good food, it’s Christmas :). At least those are my associations when I think about Christmas. The feast of love and joy! And of course, this is related to good food :). For me, a perfect vegan Christmas menu consists of a light starter, a more savory…
Pumpkin Crumble Bars – Oil, Gluten, & Refined Sugar-Free
As long as the pumpkin season lasts, we have to take advantage of that, don’t you think? Pumpkin is THE perfect vegetable for more nutrients in our Sweet Treats. It is creamy, nice orange-colored, naturally sweet, easy to prepare and local. That’s one of the reasons you’ll find a lot of pumpkin recipes on my…
How to cook Tempeh – healthy without frying
Hello, if you don’t know yet, I’m Annelina and I love Tempeh. Tempeh is the protein of the future 🙂 That is at least my opinion. I wonder if I can ever get on other people’s nerves with my Tempeh love. Tempeh: The fermented soy product is so healthy Tempeh – a healthy alternative in the…
Pumpkin Pecan Pie – glutenfree, vegan and paleo
Festive Pecan Pie This pecan pumpkin cake with oat base and delicious pudding filling is THE perfect dessert for your festive table! And it’s vegan, gluten-free, paleo and healthy. A piece of sweet, orange-coloured cake anyone – tenderly melting and fluffy at the same time? To make it perfect, my creation is enclosed in baked…
Healthy Cheesecake Tarte – vegan, gluten-free
Let’s face it, whether it’s American or German version – we all love cheesecake, don’t we? Here’s a greener version of my favorite dessert, it’s the healthy Cheescake Tarte but vegan and gluten-free. *In green cooperation with the green juice! Helloo Cheesecake friends! Let’s face it, whether it’s an American or German version – we…
Pumpkin Spice Donuts – clean and healthy
When the leaves change color, the trees do lose their leaves and we feel the coolness of the wind, we know that autumn is finally here. And with autumn, all the delicious pumpkin recipes come back into our kitchen. It smells sweet, like cinnamon and vanilla or woody and warm, like sandalwood and cedar. With…
Healthy Pasta with Tempeh Bolognese
This quick and easy Tempeh Bolognese sauce is made with crumbled Tempeh. That’s why you need almost nothing – except tempeh, tomato sauce, and your favorite pasta. In less than 30 minutes, you can make a tasty, healthy and vegan sauce that’s even full of vegetable proteins. And if you choose Edamame or other legume…
