Pasta – vegan and high in protein | Quick and delicious | Lentil pasta with cauliflower sauce Dear Conscious Gangster, with a portion of pasta (preferably vegan and protein-rich) in your belly, you always feel much better. The comforting feeling you get when you dip your fork into a plate full of pasta is just…
recipes
Healthy vegan cinnamon stars | simple, gluten-free, 4 ingredients
Healthy vegan cinnamon stars – easy and gluten-free, with only 4 ingredients. Hello and welcome back to my blog! I’m so glad you’re here đ today we’re taking a trip to the Christmas bakery. Because what would Christmas be without cookies? Cookies are quasi the best thing after all when you sit together and enjoy…
Vegan Christmas Roast | vegan, simple, delicious
Vegan Christmas Roast | vegan, simple, delicious Merry Christmas to you! Wow, it’s that time again! Christmas is just around the corner and it is already the third Advent. So slowly it is time to think about what will be on the table at Christmas. Vegan Christmas is still a challenge for many – but…
Pumpkin Bowl – perfect for a Bowl Date with Friends
Pumpkin Bowl – Perfect as a quick recipe and for a bowl date with friends. Hello back pumpkin lovers, you know I liiiiove bowls and could eat them all day long. Do you? The great thing about bowls for me is that you can just combine all your favorite things or the things you are…
My Pumpkin Favourites – delicious recipes for autumn
My pumpkin favourites – delicious recipes for autumn Hola pumpkin fans, I know – we’ve had a lot of pumpkin on the blog lately. But … Hands down! It just happens to be a phenomenal vegetable. That’s why I thought I’d round up some exciting facts for you again, as well as the most delicious…
Pumpkin Porridge with caramelized pear
Pumpkin Porridge for cozy autumn days đ ItÂŽs about time that my beloved pumpkin porridge finds its place here :). Boring porridge has never been my thing. Vegetables must be there with pure :). My favorites are zucchini, pumpkin, carrot and cauliflower. But I have also tried it with eggplant, and beetroots. It was also…
The perfect vegan Pumpkin Pudding Pie Halloween Edition
The perfect vegan pumpkin pie? Here we go!: Helloooo Pumpkin Friends, friends of autumn and the SUUUUUNN :). Do you love pumpkin like me and most others? Great, then this post is just right for you, so don’t stop reading. Because you’re about to get a mega recipe and before that still KNOWLEDGE about the…
Vegan Lasagna for your first Date
Vegan lasagna for your first date? Sure!! Lets Go! Okeeeee Loveees, I need to freak out because this is so awesome. This lasagna turned out so good, yet it’s super easy, healthy and the perfect dish for your first date. I would say EVERY MAN đ can make it. Your date is definitely secured. If…
5 Ingredients Hazelnut Cake – Lazy Vegan Recipe
Lazy vegan hazelnut cake recipe: Sometimes you gotta be lazy :). Quite honestly, I’m always rather lazy when it comes to recipes. Or lazy is perhaps the wrong expression, but I want a good result quickly and preferably not stand too long in the kitchen. This is probably also due to my fast nature. With…
Vegetable Lasagna â a low carb, vegan & easy recipe
This blog post is dedicated to my new kitchen helper, my microwave oven. It helps me to cook healthy food quickly and easily. If you’ve been following me for a while, you probably know that I was rather skeptical about microwaves ovens until now. After Ferdinand Beck “influenced” me, I dug deeper into the subject….
Blueberry Cheesecake – simple, vegan, no crust
Summer is around and with it the fruity season but especially blueberries. Excited? Yeah! I could tell you a lot of great things about their nutritional value. But more importantly, they’re just incredibly delicious. And what could be healthier than happy hormones? Are you ready for the extra portion of happiness in the belly? Then…
Vegan Polenta-Wild-Garlic-Casserole with a real cheese taste
You can’t miss this creamy, low calorie and healthy polenta-wild-garlic-casserole if you are a fan of quick and delicious comfy food. I’ve only ever made it with fresh wild garlic and I think it’s brilliant with just that. But I’m sure it will be just as delicious if you use spinach, leeks or onions, for…
