The perfect vegan pumpkin pie? Here we go!: Helloooo Pumpkin Friends, friends of autumn and the SUUUUUNN :). Do you love pumpkin like me and most others? Great, then this post is just right for you, so don’t stop reading. Because you’re about to get a mega recipe and before that still KNOWLEDGE about the…
recipes
Vegan Lasagna for your first Date
Vegan lasagna for your first date? Sure!! Lets Go! Okeeeee Loveees, I need to freak out because this is so awesome. This lasagna turned out so good, yet it’s super easy, healthy and the perfect dish for your first date. I would say EVERY MAN 😉 can make it. Your date is definitely secured. If…
5 Ingredients Hazelnut Cake – Lazy Vegan Recipe
Lazy vegan hazelnut cake recipe: Sometimes you gotta be lazy :). Quite honestly, I’m always rather lazy when it comes to recipes. Or lazy is perhaps the wrong expression, but I want a good result quickly and preferably not stand too long in the kitchen. This is probably also due to my fast nature. With…
Vegetable Lasagna – a low carb, vegan & easy recipe
This blog post is dedicated to my new kitchen helper, my microwave oven. It helps me to cook healthy food quickly and easily. If you’ve been following me for a while, you probably know that I was rather skeptical about microwaves ovens until now. After Ferdinand Beck “influenced” me, I dug deeper into the subject….
Blueberry Cheesecake – simple, vegan, no crust
Summer is around and with it the fruity season but especially blueberries. Excited? Yeah! I could tell you a lot of great things about their nutritional value. But more importantly, they’re just incredibly delicious. And what could be healthier than happy hormones? Are you ready for the extra portion of happiness in the belly? Then…
Vegan Polenta-Wild-Garlic-Casserole with a real cheese taste
You can’t miss this creamy, low calorie and healthy polenta-wild-garlic-casserole if you are a fan of quick and delicious comfy food. I’ve only ever made it with fresh wild garlic and I think it’s brilliant with just that. But I’m sure it will be just as delicious if you use spinach, leeks or onions, for…
Vegan Dumplings – a healthy and easy recipe
Italian ravioli, Polish pierogi, or Korean mandu – dumplings are very popular all over the world. Even I can rarely resist the small dumplings in restaurants – simply too delicious! In the past, I always thought that dumplings must be hard to make yourself because the folding technique looks so incredibly creative and complicated. But…
HEALTHY VANILLA CRESCENTS – VEGAN AND GLUTENFREE
IN THE CHRISTMAS BAKERY… …there are a lot good treats to see. In addition to all kinds of cookies and cinnamon stars, the smell of fresh vanilla crescents is guaranteed to be present in almost every Christmas bakery. A classic, which I dared to try this year. As you can probably imagine, I have combined…
Glutenfree and vegan snickerdoodles with tahini
Have you ever heard of Snickerdoodles? While you can look at a big question mark on most people’s faces when you say this funny word, these delicious cinnamon cookies are almost commonplace in America. Because this insanely delicious creation is not eaten overseas at Christmas time. When you see them for the first time, you…
GLUTEN-FREE, HEALTHY AND VEGAN THUMBPRINT COOKIES WITH MARMALADE FILLING
To create gluten-free, healthy and vegan thumbprint cookies is not so easy, I thought to myself. But with this recipe I have proven myself wrong 🙂 Even if my Christmas bakery is not too strict and I use coconut oil for example, my health standards are also quite high here 🙂 But ho ho ho,…
Pumpkin Cinnamon Rolls – Vegan
While it smells of pumpkin in my four walls almost every day during the fall season, you can be sure that as soon as the first Christmas carols are played on the radio, my kitchen is enveloped in a delicate cloud of cinnamon. All right, I admit it, cinnamon is one of my absolute favorite…
Autumn time is pumpkin time – My favorite pumpkin recipes
Hello, dear ones, while we spent the springtime baking banana bread one by one, since the beginning of the autumn season a completely different vegetable is in demand… of course we are talking about pumpkin. As soon as the first yellow and red leaves sail to the ground, I could only live on pumpkin. But…
