Have you ever heard of Snickerdoodles? While you can look at a big question mark on most people’s faces when you say this funny word, these delicious cinnamon cookies are almost commonplace in America. Because this insanely delicious creation is not eaten overseas at Christmas time. When you see them for the first time, you…
glutenfree
GLUTEN-FREE, HEALTHY AND VEGAN THUMBPRINT COOKIES WITH MARMALADE FILLING
To create gluten-free, healthy and vegan thumbprint cookies is not so easy, I thought to myself. But with this recipe I have proven myself wrong 🙂 Even if my Christmas bakery is not too strict and I use coconut oil for example, my health standards are also quite high here 🙂 But ho ho ho,…
Healthy Zucchini Brownies – vegan, glutenfree and oil-free
These simple and very chocolatey zucchini brownies taste like (healthy) chocolate heaven! Happy you that they are vegan, gluten-free and oil-free. Of course, you won’t taste the zucchini! HIDDEN VEGETABLES As you may know, I love to hide vegetables in my sweet dishes. It started with zucchini oats and eventually moved on to cauliflower overnight…
No Blend Sweet Potato Peanut Bliss Balls
Super simple moist and fudge sweet potato peanut bliss balls. The secret of these easy sweet potato peanut balls: Since I got peanut flour I feel like I found the magic key for baking or in this case, ball-in. I know, I’m getting late on the peanut boat but anyways, I finally do :). And…
Psyllium Husk- Sweet Potato Brownies
It’s getting sweet, it’s getting chocolaty but at the same time, it’s staying healthy! Finally, after 3 tries, I’m bringing you my gluten-free Psyllium Husk- Sweet Potato Brownies! You’ll find many versions of sweet potato brownies on the internet—some even by me! But recently, I discovered the magic of psyllium husks, so I just had…
Lupine Protein Pancakes with Peanut-Chocolate Drizzle
This lupine protein pancake recipe turned out so fluffy and moist, as there was no way not to share it with you! Perfect in time for pancake Sunday. Do you know whats behind this famous pancake Sunday? Actually, I’m still wondering about and if you have an answer for me, pleeeaaaase let me know.
Psyllium Blueberry Pudding | lowfat
This psyllium blueberry pudding is another outcome of my raw chocolate pudding accident. There are many versions of this recipe so feel free to change it if you don’t like bananas, blueberries or if you prefer a raw on. For a raw pudding, you can take self-made nut mylk or just water and fresh coconut…
Spicy Harissa Cauliflower Wings and Giveaway
Eines meiner und Eurer Lieblingsrezepte aus meinem Buch plus einem Gewinnspiel English below: Vielen lieben Dank für all eure wunderbaren Kommentare, dem Feedback und das fleißige Kaufen meines Buches. Die erste Auflage ist so gut wie ausverkauft (vielleicht mittlerweile auch ganz) und das verdanke ich alles EUCH. Ihr seid die BESTEN und ich Danke euch…
Pink and raw cauliflower rice
Hello Loves, I’ve so many recipes which I want to share with you and so many things going on, that I don’t know where to start. So gonna give you this super simple pink and raw cauliflower rice recipe the first because it is, super simple (sorry for saying it again but I’m so focussed…
Fava Bean Brownies | Hclf
I planned creating a fava bean brownie recipe since ages but couldn’t find the time. But finally … I did and I’m truly happy with the result. They taste delicious, are gluten-free and high in proteins without adding any powder or supplements. The beans are doing all the good work. Also they are fat-free. So…
Refreshing Quinoa Mango Spread | Hclf
Do you count yourself as a bread or sandwich lover but want to keep it light? Then try this absolutely refreshing quinoa mango spread. My latest obsession for all my sandwich’s, corn crackers or even as a veggie dip – Quinoa Mango Spread! And since I’ve found fresh turmeric in Germany, there is nothing working…
Light Hokkaido Pumpkin Soup
Hey loves, long time no see no hear. My Road trip keeps me busy but I finally found the time for one of my favourite soup recipes. Do you like autumn? I love seeing how everything turns slightly yellow-red-brown, the leaves are falling and the sun is golden. This season calls for pumpkin which I’m…
