Do You wanna have beautiful shiny Hollywood hair? I’d like to share my best tips for healthy and strong hair with you You probably know them too, those “bad hair days” when our hair just doesn’t want to look the way you want it to look. This morning failure in front of the mirror sometimes…
Plantbased
Why I stopped making New Year’s resolutions
I have been vegan since 01.01.2014. That was my New Year’s resolution 2013 – the last and also best one, which I made and also followed through. Why? It just felt really good. As you know, it was a pretty good decision, and you might ask yourself why I stopped making New Year’s resolutions after…
Oilfree Easy Falafel with Sesame
These oil free Falafel with sesame are super easy and are made with only 2 main ingredients and 4+1 side ingredients which are an upgrade but no need. So if you want to keep it super simple, go for the two main ingredients (chickpea flour and veggie stock) plus sesame for the crust. The hack…
Hasselback Potatoes Rainbow Beet Bowl
German Below: This Hasselback Potatoes Rainbow Beet Bowl is one my most featured pictures, hence I’m going to share this recipe with you. You already might know my oilfree Hasselback recipe so this one is just another idea of how to serve your Hasselback potatoes in a really colour- and veggiefull way. And you might…
Pumpkin Gnocchis with Tomato Sauce
Actually, this is an old recipe which I uploaded on mealz.com a while ago. But seeing the first pumpkin at the market brought the pumpkin gnocchis back to my mind. I absolutely love gnocchis and especially with pumpkin. Hope you are going to love them as much as I do :). Pumpkin-Potato Gnocchis Prep time: …
Summer Rolls
Summer rolls are my favourite food for a great lunch or dinner with friends. You just have to chop some veggies, soak rice or glass noodles and fry some tofu or whatever you like. Make a yummy nummy delicious sauce and place everything on your table. Et voilà nobody can be unsatisfied because everybody can…
Raspberrylicious Smoothie Breakfast Bowl
English: Red is the color of passion, energy and action. And pink is the color of love, nurturing and compassion. Thus, the 14th of February, the Valentine’s Day, definitely calls for pink food. I didn’t manage it to bake something yet so I chose the simple way of creating something pink :). A berry-full natural…
Easy Raw Nutfree Chocolate Pumpkin Pie
English: I don’t know what I love more at this recipe: That it is simple or that it is raw food. And for those, who are not so chummy with raw food, they just can bake it. This pie is actually pretty good to eat right after making because it doesn’t need to go to…
Chia Acai Pudding
English: This smoothie combines two of my favourite superfoods, chia seeds and acai. It’s incredibly nutritious. Chia seeds deliver an excellent amount of nutrients, one of the world’s richest plant based sources of omega 3- fatty acids and a massive source of fibre. The seed also contains a high level of good proteins. Also some…
Chai-Chia-Porridge
Hello friends, I hope everyone enjoyed New Year’s Eve and spent a great time with his loved ones. If I should describe my New Year resolution in one word, it would be “goals”. Porridge is definitively one thing I never want to miss. I had it with 1, 2, 3, 18, 20, 25 years and…
Raspberry-Banana Nicecream
The easiest and healthiest ice cream I know. And you simple can get creative with all kind of flavours. My obsession to that one is nearly uncontrollable. Semi-frozen bananas can help blend easier if your blender isn’t strong enough. Ripe spotted bananas make the sweetest nice cream.
Banana Bread On The Go
Easy peasy fat-free, sugar-free banana bread Update: wonderful to have you here. This easy peasy banana bread was my first recipe on my blog. I still love it and I’d say it’s my favorite until you will show my an other one wich could be better :). Just the picture (down below) is a bit…
