Summer Rolls

Summer rolls are my favourite food for a great lunch or dinner with friends. You just have to chop some veggies, soak rice or glass noodles and fry some tofu or whatever you like. Make a yummy nummy delicious sauce and place everything on your table. Et voilà nobody can be unsatisfied because everybody can just choose what suits him the best. Also, it’s such a great allergic friendly food without soy (if you skip the tofu 😉 ), gluten or histamine dangers :). And there is always a vegan option, in case you are invited.

The dip or sauce is really essential for this recipe. I always make the same. Click NOW SAUCE for my favourite one.  Now to the filling, and of course this is just an option. Be creative :)!

Summer Rolls

Print

Ingredients

• About 10 rice paper (22cm diameter)
• 
  Sauce
• 
  Filling:
• 2 carrots, shavings
• 1 small salad, roughly torn
• ½ cucumber, shavings
• ¼ bunch mint leaves
• ¼ bunch cilantro leaves
• 1 cup sprouts
• ½ cup peanuts, chopped if you like, or roast
• 1 cup radish sliced
• ½ avocado
• 100 g soaked (ready to eat) brown rice noodles
• Optional: mini asparagus (raw), and 200g tofu, fried with soy sauce and coconut sugar

Instructions

1. Prepare your sauce
2. Fill a large bowl with warm tap water
3. Dip the rice paper wrapper into the water for several seconds making sure to get both sides soft
4. Lay on a flat surface
5. In the centre, layer your filling ingredients, be careful not to overfill
6. Roll up the rice paper halfway, then fold two sides of the rice sheet inward while continuing to roll.
7. Repeat for the rest
8. Serve with your dipping sauce
9. If you have any leftover veggies, enjoy them with the dipping sauce

3.5.3208

Should you decide to give the summer rolls a try I’d love to hear how it went! Write me a comment or post a picture on Instagram and tag me  or use #food_without_regrets so I’ll see it ^.^

Merken