These oil free Falafel with sesame are super easy and are made with only 2 main ingredients and 4+1 side ingredients which are an upgrade but no need. So if you want to keep it super simple, go for the two main ingredients (chickpea flour and veggie stock) plus sesame for the crust. The hack…
recipes
Raw Carrot Oatmeal | makes beautiful
The raw carrot oatmeal is actually an old recipe but yet I only featured it on IG and in my Stories. It’s high time that this much-requested recipe is going now live on my blog :). There are many carrot (cake) oatmeal recipes but most of them are cooked. If you followed my diet for…
Pink and raw cauliflower rice
Hello Loves, I’ve so many recipes which I want to share with you and so many things going on, that I don’t know where to start. So gonna give you this super simple pink and raw cauliflower rice recipe the first because it is, super simple (sorry for saying it again but I’m so focussed…
Hasselback Potatoes Rainbow Beet Bowl
German Below: This Hasselback Potatoes Rainbow Beet Bowl is one my most featured pictures, hence I’m going to share this recipe with you. You already might know my oilfree Hasselback recipe so this one is just another idea of how to serve your Hasselback potatoes in a really colour- and veggiefull way. And you might…
Light Vegan Cheesecake Heart
Since Valentine is on its way, I kept thinking about something sweet but healthy. Hence this light vegan cheesecake seemed perfect for me. It takes only 10-12 minutes and there are no skills needed. So in case you are still in need for something really quick, easy and delicious go ahead and make you and…
Fava Bean Brownies | Hclf
I planned creating a fava bean brownie recipe since ages but couldn’t find the time. But finally … I did and I’m truly happy with the result. They taste delicious, are gluten-free and high in proteins without adding any powder or supplements. The beans are doing all the good work. Also they are fat-free. So…
Most colourful Rainbow Sandwich
Did you know, that you can eat the rainbow in your sandwich :)? I’m sure you did but you might not have done it yet. And I promise, you have to try, you won’t regret it. This recipe is made with leftover potatoes. Most of the time I have some pre-cooked ones in my fridge…
Refreshing Quinoa Mango Spread | Hclf
Do you count yourself as a bread or sandwich lover but want to keep it light? Then try this absolutely refreshing quinoa mango spread. My latest obsession for all my sandwich’s, corn crackers or even as a veggie dip – Quinoa Mango Spread! And since I’ve found fresh turmeric in Germany, there is nothing working…
Beet Potato Pizza with Cauliflower Crust
This beet potato pizza with cauliflower crust is a little throwback to California where I was exploring all these amazing new vegetables, fruits and dishes. After spending 3 weeks without kitchen I finally had the chance to stay with another vegan Blogger friend of mine – @vegan2me. Hence we almost cooked every free minute and…
Butternut-Persimmon Spice Cookies
Hello Lovelies, I’m back with an amazing Butternut-Persimmon-Spice Cookie recipe and I’m so excited about it. They turned out so well and as a plus-point they are even fat-free (if you choose icing option 2). Since my Buddha Bowl Book Project keeps me really busy, I’m keeping it short. One statement: What would be Christmas…
Glass noodle salad with Crunchy Peanuts
I’m blogging now for a ¾ year and recognized that I just posted one salad recipe . It’s a huge need to change it now since I’m eating salad all time. A look on my Instagram feed is saying more than a thousand words :).
Mexican Veggie Tacos
Vegan Tacos are a great way to have a good and fast meal. It´s like fast food but better it´s fast good :), the latest Food Trend of 2016. You can read more about this Food Trend in my older blogpost here. This speedy Mexican Veggie Taco recipe takes only 12 minutes or less. You…