Blender Blueberry Banana Bread

Super easy and yummy banana bread

to see the inside of this magic blueberry banana bread, you can check out this video which I uploaded on Pinterest. 

Heeelllooo friends! The banana bread is back, gooey and simple. If you’re not the juicy kind of person 😉 then simply use more spelt flour instead of oats and add some coconut oil too. You know, I’m not a fan of oil and just like it juicy :)).  That’s why I’ve put this suuper simple, healthy and fat-free banana recipe under my favorite recipes. Actually, it’s almost the same as the first one on my blog. One of your favorite recipes by the way :), so at least your feedback.

I just did a lil fine tuning regarding apple cider vinegar and blueberries. I mean, blueeeberrrries are just magic in banana bread or any way.  You can replace the dates with syrup or date paste which you will get at a local Turkish store. For those who don’t like it so sweet, the 4 bananas are certainly enough. They are dotted:)) and therefore fully ripe, fully sweet, and full of sugar.

Blender Blueberry Banana Bread

 

Author: Annelina Waller

Prep time:  5 mins

Cook time:  45 mins

Total time:  50 mins

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Ingredients

• 4 ripe bananas, spotted
• 120 g spelt flour
• 120 g rolled oats
• 100 ml sparkling water
• 60 g dates or date sugar
• 2 tsp baking powder
• 2 tsp of apple cider vinegar
• 80 g blueberries fresh (frozen works too but gets moister)
• Optional: pinch of clove
• Optional:
• 1 banana for decoration

Instructions

1. Preheat oven to 175 degrees.
2. Blend sparkling water, dates, apple cider vinegar, and bananas first. At the other ingredients except the blueberries and blend again until the mixture is getting soft and creamy.
3. Transfer the dough in an oblong silicone baking pan and swirl the blueberries under the creamy dough.
4. Bake bread in the oven for 35 - 45 minutes, checking after the first 35.
5. When the bread is done, take out and cool.

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Did you try this ultimate blueberry banana bread?

If you gave this recipe a try, I’d be super curious to hear your thoughts about.

Sending loooots of banana cake love!

Annelina