I’m blogging now for a ¾ year and recognized that I just posted one salad recipe . It’s a huge need to change it now since I’m eating salad all time. A look on my Instagram feed is saying more than a thousand words :).
This Glass Noodle Salad with Crunchy Peanuts is my most served salad and I haven’t had friends which didn’t like it. This might be because the crunchiness through his peanuts and his freshness trough the herbs and veggies.
Glass noodle salad with Crunchy Peanuts
Cook time:
Total time:
Ingredients
- Salad
- 200g dry glass noodles
- 1 cucumber, spiralized
- 2 carrots, julienned
- 1 small cup of fresh peas
- ½ cup fresh mint leaves
- ½ cup fresh cilantro, chopped
- ½ cup peanuts, crushed
- Spring onions for garnish, chopped
Dressing- 2 tbsp of crunchy peanut butter
- 1 lime or lemon, juiced
- 3 tbsp Tamari sauce
- 3 tbsp warm water
- 2 tbsp Agave syrup
- Optional: 1 tsp dried garlic
- Chili flakes
Instructions
- Combine all the dressing ingredients and whisk together very well.
- Boil the dried noodles for 5 minutes, drain and toss with your dressing so that they don’t stick together.
- Add your veggies, herbs and sprinkle on your peanuts, and spring onions.
- Happy Salading!
Annelina, these bowls look amazing! And it is cold here and I am looking for a dinner idea, so maybe this is it! Thank you for sharing lovely! Take care, Dee xx.
Ohh da freute ich mich total. Vielen lieben Dank!