Hello Loves, I’ve so many recipes which I want to share with you and so many things going on, that I don’t know where to start. So gonna give you this super simple pink and raw cauliflower rice recipe the first because it is, super simple (sorry for saying it again but I’m so focussed…
vegan
Light Vegan Cheesecake Heart
Since Valentine is on its way, I kept thinking about something sweet but healthy. Hence this light vegan cheesecake seemed perfect for me. It takes only 10-12 minutes and there are no skills needed. So in case you are still in need for something really quick, easy and delicious go ahead and make you and…
Butternut-Persimmon Spice Cookies
Hello Lovelies, I’m back with an amazing Butternut-Persimmon-Spice Cookie recipe and I’m so excited about it. They turned out so well and as a plus-point they are even fat-free (if you choose icing option 2). Since my Buddha Bowl Book Project keeps me really busy, I’m keeping it short. One statement: What would be Christmas…
7 Amazing Food Places in Santa Monica and Venice plant-based food guide
Plant-Based Food Guide I’m so overwhelmed by all these plant-based places in Santa Monica and Venice that I’d recommend everyone coming here. And the food is not the only reason! But honestly, healthy eating outside has never been so easy for me than here in Los Angeles. In Santa Monica and Venice Beach are so many options that…
Glass noodle salad with Crunchy Peanuts
I’m blogging now for a ¾ year and recognized that I just posted one salad recipe . It’s a huge need to change it now since I’m eating salad all time. A look on my Instagram feed is saying more than a thousand words :).
Chickpea-Banana Bread
Hi foodlovers, it’s been pretty long since my last blog post. But if you follow me on snapchat or Instagram you may know that it were some truly exciting weeks for me, finishing my Master Thesis on “Social Media and food trends referring to plant-based nutrition”. But the most exciting time is still ahead because…
Oilfree Hasselback Potatoes with Aquafaba
I really don’t know how I came up with the idea of putting chickpea water (Aquafaba) on my potatoes but I’m truly happy that it happened :). It makes the potatoes soft and crispy in one. I actually make all my oven-baked vegetables and potatoes like this. In case you don’t have Aquafaba, you can…
Watermelon Fruit Pizza
A guilt-free watermelon fruit pizza to use all your leftover fruit and for your healthy summer body? I really like the idea of using a melon for a pizza crust 🙂. And this is why this “recipe” has to be on my blog. I’m celebrating the fruit pizza each summer again since I saw it…
Green Veggie Sauce Pasta
I’m not such a big fan of Pasta like my boyfriend but in case I’ve some, I definitely need an amazing veggie sauce. And this one is absolutely aammaaazing and as always, super simple, easy and quick to make. I added a bit crunchy peanut butter.* This is no need but a great flavour explosion…
Summer Rolls
Summer rolls are my favourite food for a great lunch or dinner with friends. You just have to chop some veggies, soak rice or glass noodles and fry some tofu or whatever you like. Make a yummy nummy delicious sauce and place everything on your table. Et voilà nobody can be unsatisfied because everybody can…
Rawbars | HCLF
English: Have you ever tried low-fat, no-bake or even raw Muesli Bars? I love them. They are so easy to have on the go or for a fast breaky.
Zoats | Zucchini Oatmeal
Zucchini Oatmeal (Zoats) is a great way to smuggle in veggies into your morning meal. This dish can be enjoyed raw or heated. If you prefer raw food, you can use a self-made nut mylk or water like I usually do. In this case, I tried the new quinoa- rice mylk from provamel. Because of…
