This beet potato pizza with cauliflower crust is a little throwback to California where I was exploring all these amazing new vegetables, fruits and dishes. After spending 3 weeks without kitchen I finally had the chance to stay with another vegan Blogger friend of mine – @vegan2me. Hence we almost cooked every free minute and…
recipes
Butternut-Persimmon Spice Cookies
Hello Lovelies, I’m back with an amazing Butternut-Persimmon-Spice Cookie recipe and I’m so excited about it. They turned out so well and as a plus-point they are even fat-free (if you choose icing option 2). Since my Buddha Bowl Book Project keeps me really busy, I’m keeping it short. One statement: What would be Christmas…
Glass noodle salad with Crunchy Peanuts
I’m blogging now for a ¾ year and recognized that I just posted one salad recipe . It’s a huge need to change it now since I’m eating salad all time. A look on my Instagram feed is saying more than a thousand words :).
Mexican Veggie Tacos
Vegan Tacos are a great way to have a good and fast meal. It´s like fast food but better it´s fast good :), the latest Food Trend of 2016. You can read more about this Food Trend in my older blogpost here. This speedy Mexican Veggie Taco recipe takes only 12 minutes or less. You…
Ayurveda Oat Muesli
Although it’s still summer in Germany and Chai-flavour suits better winter time, I couldn’t wait sharing this recipe with you. This Ayurveda Oat Muesli is one of my all-time favourites as well as the summer season is. Therefore it’s the perfect time sharing it now :). Don’t you think so? Always had mark A in…
Veggie Pizza with Corn Crust
My pizza usually looks like a veggie pie or something which isn’t 100 percent similar to a pizza. But it’s delicious, healthy and still reminds of one :). So if you want to try a gluten-free, low-fat pizza and if you also like loads of vegetables, you should try this veggie pizza with corn crust.
Chickpea-Banana Bread
Hi foodlovers, it’s been pretty long since my last blog post. But if you follow me on snapchat or Instagram you may know that it were some truly exciting weeks for me, finishing my Master Thesis on “Social Media and food trends referring to plant-based nutrition”. But the most exciting time is still ahead because…
Oilfree Hasselback Potatoes with Aquafaba
I really don’t know how I came up with the idea of putting chickpea water (Aquafaba) on my potatoes but I’m truly happy that it happened :). It makes the potatoes soft and crispy in one. I actually make all my oven-baked vegetables and potatoes like this. In case you don’t have Aquafaba, you can…
Watermelon Fruit Pizza
A guilt-free watermelon fruit pizza to use all your leftover fruit and for your healthy summer body? I really like the idea of using a melon for a pizza crust 🙂. And this is why this “recipe” has to be on my blog. I’m celebrating the fruit pizza each summer again since I saw it…
Green Veggie Sauce Pasta
I’m not such a big fan of Pasta like my boyfriend but in case I’ve some, I definitely need an amazing veggie sauce. And this one is absolutely aammaaazing and as always, super simple, easy and quick to make. I added a bit crunchy peanut butter.* This is no need but a great flavour explosion…
Exotic Rice- Lentil Burger |Grilled
Recently, I made an amazing sushi burger. There was only one problem, to eat the burger in a, let’s say sociable way :). So I’ll start with a simpler recipe which is always a go when you’re having company :). The grilled and exotic rice-lentil burger. It tastes amazing and is high-carb low fat since…
Pumpkin Gnocchis with Tomato Sauce
Actually, this is an old recipe which I uploaded on mealz.com a while ago. But seeing the first pumpkin at the market brought the pumpkin gnocchis back to my mind. I absolutely love gnocchis and especially with pumpkin. Hope you are going to love them as much as I do :). Pumpkin-Potato Gnocchis Prep time: …
